Shockley's Sweet Shoppe

Thank you for visiting Shockley's Sweet Shoppe, located at Chambord Commons in Virginia Beach:

2011-04-29T20:56:00.005-04:00

We would like to welcome you to Shockley's Sweet Shoppe, "where everyday is a piece of cake." Please take a moment to look through our ever-growing pictures of specialty cakes. Let us know what cakes you need to make your occasions very special. Shockley's Sweet Shoppe is pleased to announce that we are a Preferred Vendor with the Chrysler Museum of Art, Norfolk, VA, The Hermitage Museum & Gardens, Norfolk, VA and Waterman's Restaurant, Virginia Beach, VA; The Chesapeake Bay Catering Co.; Daevid's of Norfolk. Featured in Vow Magazine for our exquisite Henna/Mehndi Cake, 2009 Spring/Summer issue, also featured in Vow Bride Magazine's 10th Anniversary, 2010 Spring/Summer issue for our exclusive cake notations. Featured in The Virginian Pilot's: Gracious Living, Valentine's Day 2010.

For Ordering Information ~ Contact Jennifer Shockley at 757-284-9817 or email shockley.jennifer@yahoo.com.

Shockley's Sweet Shoppe Featured in 2012 Spring/Summer Issue of The Knot Magazine

2010-12-27T16:29:00.007-05:00

Shockley's Sweet Shoppe Featured in 2010 & 2011 Issues of iDo Magazine by Weddings by Michelle

Shockley's Sweet Shoppe Featured in Summer/Fall 2011 Issue of VOW Bride Magazine

Shockley's Sweet Shoppe Featured in Winter/Spring 2011 Issue of VOW Bride Magazine

Shockley's Sweet Shoppe Featured in The Virginian-Pilot: Gracious Living, Valentine's Day 2010

2010-12-26T13:13:00.001-05:00

Shockley's Sweet Shoppe Featured in the Winter/Spring 2011 Destination Weddings Issue of Destinations Travel Magazine.

2010-12-25T09:03:00.001-05:00

Shockley's Sweet Shoppe Featured in the Fall/Winter 2010 Issue of VOW Bride Magazine.
We are pleased to have been featured in the Fall/Winter 2010 Issue of VOW Bride Magazine!

We are pleased to have been featured in the Spring/Summer 2010 Issue of VOW Bride Magazine and are excited to have the opportunity to create this beautiful 6-tier anniversary cake for VOW Bride's 10th Anniversary & Show!

Shockley's Sweet Shoppe featured in Spring/Summer 2009 Issue of VOW Bride magazine: Anjali & Nitin's Henna/Mehndi Wedding Cake

2010-12-24T22:02:00.000-05:00

We are pleased to have been featured in this Spring/Summer 10th Anniversary issue of Vow Bride magazine as well as our beautiful Henna/Mehndi Cake featured in the 2009 Spring/Summer issue of Vow Bride magazine. Anjali & Nitin's wedding was absolutely amazing and an effort of perfection. Photographed by David Schwartz.

2010-12-23T21:04:00.027-05:00

This exquisite cake at The Harrison Opera House was photographed by Keith Cephus, photo provided by Keith Cephus; wedding coordinated by the talented group of Isha Foss Events.

This amazing 5-tier cake was adorned with trailing fresh flowers provided by Turpine's Florist.

This 3-tier cake was beautifully photographed by Paired Images Photography; decorated with adorable fondant apples.

This beautiful 4-tier was photographed by the talented Grant & Deb Photography. Decorated with a hand-painted eiffel tower along the front of the cake.

This wedding cake was made of Cinnamon, Creme Bouquet & Raspberry with fresh raspberry purée. Decorated with black sugar dragees & swirl piping with fuschia satin ribbon :)
Wedding cake at the Mariner's Museum -- decorated with a cascade of sugar roses, carnations & peonies :) Cake flavors include: Alternating Chocolate & Rum :)

A beautifully decorated wedding cake with the lace pattern from the bride's gown. Beautiful cake stand hand-made by bride's father. Photo by Bill Murrey of ONON Photography.
A delicately decorated wedding cake with many variations of pink, purple & teal sugar butterflies :)
This beautiful topsy-turvey wedding cake was a dream come true for its bride & groom. A formal, fun flare represented in this confection.

This amazing wedding cake was made of White & Chocolate fondant; specifically halved for the bride & halved for the groom. Chocolate ganache delicately dripped down the chocolate side while a hand-pipped design decorated the other side. Fresh tuxedoed strawberries adorned the cake.

2010-05-17T06:52:00.029-04:00

This beautiful 5-tier cake was photographed by Bill Murray of OnOn Digitography. Made of white chocolate with a Strawberry puree and Chocolate buttercream filling.
Congratulations Sharon & Jim :) Their 3-tier cake went to the beautiful historic Women's Club in Norfolk. A 3-tier in Ivory fondant, decorated with sugar flowers :)
A beautifully amazing quatrefoil design for Amy & Zeib ~ this 3-tier cake went to the Lesner Inn :D The quatrefoil design consists of an intricate balance of round upon square cakes, delicately covered and stacked for a gorgeous presentation :) Decorated with a burnt orange fondant ribbon and piped paisley design, lightly sprayed with an edible gold sheen :D
A beautiful fondant cake for Kelly & Andy; gold-painted ribbon, with a piped pattern similar to their invitation and glazed with pearl sheen. Adorned with gorgeous roses!
A 5-tier cake for Sheila & Taylor, decorated with the warm colors of Autumn, was a sweet feature at a Vista Point wedding.
This 4-tier fondant cake was decorated with rock candy along the bottom of each tier. Flowers provided by Daevid's of Norfolk were placed below the cake, lighting provided by Jeremy of Blue Steel Lighting.
A wedding reception at the Contemporary Arts Center displays this 4-tier work of art; covered in a gold shimmer, decorated with hand-sculpted pearlized accent pieces in lavender and eggplant hues :)
This beautiful 4-tier wedding cake in white fondant was decorated with beautiful flowers provided by Daevid's of Norfolk.
A delicious fall-themed wedding cake made entirely of Spice cake with apple filling, covered with a decadent maple-buttercream frosting, yum :)
This amazing 4-tier fondant cake was decorated with hand-painted damask patterns and adorned with a fondant ribbon.
This 4-tier Ivory fondant wedding cake at The Rennaisance Room was beautifully decorated with a chocolate fondant vine atop with adorable porcelain love birds :)
This 4-tier fondant cake was decorated with silver dragees and adorned with fresh roses.
Congratulations Amy & Robert ~ what a gorgeous wedding at the Chrysler Museum of Art this weekend :D Their 4-tier cake was a rounded-carved, petal and round shaped cake decorated with cream fondant swags, bow and lace designs adorned with gumpaste flowers :)
A wedding at Waterman's Restaurant; this 4-tier, 6-8-10-12" cake was covered in fondant and decorated with an adorable dotted swiss pattern
A Wedding at The Hermitage; a simple 4-tier buttercream cake decorated with a simple lace patterned design along the top of each tier.
This amazing wedding cake for Michelle & Jerrel was displayed at the Chamberlain Hotel. Beautifully designed to emulate the bride's lace pattern on her wedding gown and enhance a custom-designed wedding pattern, incorporated throughout her wedding and shown within the crystal & glass separators as well as on the cake ...board. This 8-10-12-14" fondant cake was decorated with buttercream piped designs & sugar dragees, green fondant ribbon went along the bottom of each tier & a touch of espresso brown in the satin ribbon accented the base of each separator.
This amazing 3-tier, 8-10-12" wedding cake displayed an excellent use of a rich Charcoal color accented with a deep red dual satin ribbon.
This 4-tier, 6-8-10-12" fondant wedding cake was decorated with a thin satin chocolate brown ribbon.
A 3-tier, 10-12-14" drum-shaped round wedding cake, adorned with Fuschia & Orange accouterments.
An amazing 5-tier Wedding cake at the Cavalier Golf & Yacht Club; made entirely of Gluten-free, orange-cake, yum! Decorated with beautiful fresh cascading roses from Glenda at Lasting Impressions :)

This 3-tier Anniversary cake, made off-set to one side was covered in buttercream and decorated with a lace-patterned piping, adorned with sugar/gumpaste flowers.

Shorter tiers make up this simple 4-tier, adorned with beautiful fresh flowers from Bloom in Norfolk.
A 4-tier, alternating White and Orange/Coral colors, flavors consited of Red Velvet with Dark Chocolate Ganache; Fresh Lime with Raspberry puree; Creme Bouquet with Lemon Curd filling and Cheesecake-flavored with Strawberry puree.
4-tier Ivory fondant Wedding cake with Dark Green & Smokey Lavendar vines, adorned with beautiful flowers from the amazing Jane Duke with Heidi's Flowers in Virginia Beach :D

"I am my beloved's, my beloved is mine." This was such a sweet wedding cake based after the bride's promise ring that she had worn for many years. What a beautiful setup it was at the Old Donation Church :)
This 4-tier beach-themed wedding cake was decorated with edible shells, sand and adorned with adorable beach chairs and fencing.
This Wedding cake was decorated entirely of White fondant Rose Petals; inspired by the white rose petal cake in BRIDES magazine.
4-tier covered in Ivory fondant and decorated with silk hydrangea flowers and crimson grapes.

Toile cupcakes at Church Point Manor

2010-04-24T07:38:00.002-04:00

This amazing assortment of cupcakes were decorated in a variation of Black, White & Toile.

4 Tiered Cream Roses Wedding Cake

2010-02-21T15:17:00.000-05:00

Alternating Cornflower White Wedding

2010-02-14T23:17:00.000-05:00

Espresso Deep Red Wedding

2010-02-14T23:14:00.000-05:00

Silver & Amethyst Henna Mehndi Wedding Cake

2010-01-30T21:15:00.000-05:00

This 3-tiered Wedding cake was decorated wiht a rich Henna Mehndi design, adorned with silver dragees; separated between each tier & topped with a crystal monogram.

Shockleys Sweet Shoppe selected for Bride's Choice Award 2010!

2010-01-19T16:27:00.000-05:00

Virginia Beach, VA – January 19, 2010 - WeddingWire, the nation’s leading wedding technology company, just announced Shockley’s Sweet Shoppe has been selected to receive the 2010 Bride’s Choice Awards™ for their professional wedding cake services!

The annual Bride’s Choice Awards™ recognizes and celebrates excellence in quality and service within the wedding industry, as determined by recent reviews and extensive surveys from over 500,000 newlyweds.

Shockley’s Sweet Shoppe is among the top five percent of all vendors in the WeddingWire community, which includes over 100,000 wedding professionals across the US and Canada. Awards were given to winners across 19 different service categories, from wedding venues to wedding photographers.

“We are excited to recognize and honor the success of the top wedding professionals within the WeddingWire Community” said Timothy Chi, WeddingWire’s Chief Executive Officer. “The annual Bride’s Choice Awards™ program has given us the unique opportunity to highlight the best wedding professionals in each region as reviewed by brides and grooms who have utilized their services in the past year.”

We are happy to announce that Shockley’s Sweet Shoppe is among the very best Wedding Cake Vendor the WeddingWire Network, which includes WeddingWire and Martha Stewart Weddings.
We would like to thank our past newlyweds for nominating us for the 2010 Bride’s Choice Awards™.

Emerald Green Henna Mehndi Wedding Cake

2010-01-17T11:08:00.000-05:00

This stunning Henna Mahndi Wedding Cake was designed in an emerald green shades of color. The flavors for this 3-tier, 6-10-14 were Carrot Cake & Cheesecake-flavored.

Ballet Slippers Birthday Cake

2010-01-03T09:26:00.000-05:00

These adorable ballet slippers were made of Lemon Cake, decorated with fondant and pink sprinkles.

White Buttercream Lavender Wedding Cake

2010-01-03T09:19:00.000-05:00

This 3-tier White Buttercream cake was a Rich Chocolate-Raspberry, zesty Lemon & Rich Chocolate Raspberry. Decorated with icing pearls around each tier and an elegant fondant monogram.

Fall-themed, Cream & Beige Wedding Cake

2009-10-26T19:04:00.000-04:00

Designer-inspired Fall themed Wedding cake ~ this fall-themed cake was inspired by a design wedding cake, decorated in assorted fall foliage.

Green & Purple Leaf Foliage Wedding Cake

2009-10-26T18:54:00.000-04:00

Purple & Green Foliage Wedding Cake at the Chrysler Museum of Art ~ this 3-tier cake was decorated with purple satin ribbon & green sugar leaves tinted with a purple hue for the fall-themed decor.

The Pagoda Rose

2009-10-12T12:54:00.000-04:00

A Wedding at the Pagoda! This 3-tier wedding cake was adorned with sugar roses and decorated with a satin ribbon with a simple piped design. Flavors included a sweet White Chocolate.

Rose Garden Wedding

2009-10-10T23:40:00.000-04:00

A wedding in the Rose Garden at the Norfolk Botanical Gardens; their 3-tier wedding cake was a 6-10-14" decorated with sugar roses and leaves. Flavors included White Chocolate & Spice cake :) Photograph courtesy of Nate Kinnison Photography.

Royal Blue & Silver with Clear Pillars

2009-10-08T11:02:00.000-04:00

This 5-tier wedding cake had a traditional feel with a modern design. Clear crystal-like pillars separated the top tiers; decorated with 3 accent silver pieces and a Royal Blue ribbon.

Hexagon Blue & Chocolate Swirls

2009-10-06T22:03:00.000-04:00

This 3-tier hexagon wedding cake, in a 'brushed blue' displayed a hexagon shape decorated with alternating chocolate & ivory ribbon with chocolate swirls piped on the front of each tier, accent fondant shells accent the front.

Navy Blue & Calla Lillies

2009-10-06T21:59:00.000-04:00

Navy blue & White calla lillies wedding cake ~ this unique arrangement included a navy blue lace pattern on each tier decorated with sugar lilles. Photograph courtesy of Nate Kinnison Photography.

Hues of Autumn Anniversary Cake

2009-09-27T22:21:00.000-04:00

This anniversary cake showed the colors of fall with its gold, orange & ivory colors.

Petal alternating wedding cake.

2009-09-27T22:17:00.000-04:00

This 4-tier Wedding cake at the Lesner Inn was simple & elegant with a hint of pink in the monogram on the top tier. This cake had a unique shape with its alternating petal & round conversion.

Cream & Chocolate Designer-inspired Wedding Cake

2009-09-27T22:09:00.000-04:00

An 8-piece assembled wedding cake in Creme Bouquet, decorated with chocolate paste & a deep brown piping. Designer-inspired replica in a slightly smaller version.

Pink Princess Cake

2009-09-21T23:01:00.000-04:00

This adorable princess cake was for a special little girl's birthday tea party! ~ Photographed by Leah Nisbet of Journey Through Life Photography ~

Cascading flowers

2009-09-18T10:07:00.000-04:00

This 4-tier Wedding cake was covered with buttercream frosting, decorated with cascading sugar flowers of Tiger Lillies, Calla Lillies & Carnations. Flavors included Coconut, Creme Bouquet, Chocolate & Butterscotch.

Beach Blue & Coral Bridal Shower

2009-08-30T16:26:00.000-04:00

This 3-tier, 6-8-10" was Almond/Red Velvet/Almond covered in Buttercream frosting, decorated with White Chocolate seashells.

Apple Green & Clover Damask Design Wedding

2009-08-30T16:13:00.000-04:00

For a wedding at the beautiful Yorktown Freight Shed, this stunning 3-tier 8-10-12" wedding cake was drum-shaped, fondant covered decorated with edible rose petals with a hand-painted demask design around each tier. Flavors were White Chocolate, Tequila Rose & Creme Bouquet.

Salmon Pink & Teal Flower Wedding

2009-08-30T16:07:00.001-04:00

This 3-tier 8-10-12" Wedding cale was inspired by the artist T. Murakami; decorated in fondant with alternating Salmon Pink & Teal colors. The flavors were Key Lime, White Chocolate & White Almond.

Blush Wedding Cupcakes

2009-08-15T19:49:00.000-04:00

These wedding cupcakes were an assortment of blush colors, covered in rich buttercream frosting lightly decorated with fondant petals. This arrangement lay across a special family heirloom cloth with each wedded grandchild's initials sewn onto it; also amidst this cascade were handed down family goblets :)

Black & Lavender Wedding

2009-08-15T19:44:00.000-04:00

This wedding cake went to Grand Affairs and had a unique inward slant. Covered in buttercream, decorated with black piping, fondant petals and satin ribbon, coconut flavored.

Chinese Take-out Box

2009-08-11T22:02:00.000-04:00

A chinese take-out box & enough to feed about 140 servings ~ this large replica had Shockley-designed dragons on each side of the cake; adorned with fondant "noodles."

Pink Flower Monkey Cake

2009-08-11T21:59:00.000-04:00

This adorable monkey cake was decorated with little pink fondant flowers, completely edible and so cute you could just eat it up :)

Thomas the Train-themed cupcakes

2009-08-11T21:57:00.000-04:00

These alternating yellow & red Thomas the Train-themed cupcakes were Vanilla-flavored with buttercream frosting, yum!

Robin's Egg & Periwinkle Blue

2009-08-09T17:18:00.000-04:00

This 3-tier Wedding cake was Buttercream frosted in a Robin's Egg blue contrasting with a Periwinkle ribbon; decorated with sugar flowers trailing along the side of the cake, by the very talented Denise with TheEdibleKind. Flavors consisted of Red Velvet, Chocolate & Lemon.

Elegance of White Lace ~ Wedding Cake

2009-08-07T14:29:00.000-04:00

This 4-tier Wedding Cake was a 6-8-10-12" Rich Chocolate with Chocolate Ganache. Exquisitely designed and decorated with a lace pattern to encompass the design of the bride's wedding dress. Photograph courtesy of Lundy Photography, lundyphoto.com.

Summer Cupcakes

2009-08-06T09:53:00.000-04:00

These summery cupcakes were Vanilla-flavored filled with Vanilla pudding :)

Blue Swirls & Hints of Pink

2009-08-04T21:30:00.000-04:00

This 4-tier wedding cake was inspired by the bride's own creativity ~ a combination of swirling, a sequence of a hint of pink hearts amidst the blue.

Dr. Seuss-Inspired Wedding

2009-08-04T21:23:00.000-04:00

Yellow, Green, Red & Blue; quite simply the absolute perfect hue! This wedding cake exquisitely new; was made especially for a perfect two :) An inspired fairytale cake, quite unique and colorful as if it came out of a Dr. Seuss book. Thank you for letting us create this beautiful array of color ~ congrats & best wishes :)

Teal, Brown & Cream Cupcakes

2009-08-04T21:19:00.000-04:00

These cupcakes made for an elegant display of Chocolate chip, Almond & Chocolate Raspberry flavors.

Seaside Wedding:

2009-07-29T08:40:00.000-04:00

A Seaside Wedding at the Lesner Inn set to overlook the water; their Wedding cake was decorated with tri-dots & swirls, made of Creme bouquet with Raspberry filling; adorned with fresh flowers by Heidi's flowers.

White Rose Petal Wedding

2009-07-17T10:03:00.000-04:00

This Wedding cake was decorated entirely of White fondant Rose Petals; inspired by the white rose petal cake in BRIDES magazine; this wedding cake went to the Chrysler Museum of Art.

Shimmery & Silver Wedding:

2009-07-12T08:54:00.000-04:00

A Shimmery & Silver Wedding at the Chrysler Museum; their Wedding Cake was decorated with Swiss dot accents ~ a 4-tier cake of Key Lime, Coconut, and Lemon with Raspberry filling.

Burgundy & Off-white Ribbons

2009-07-09T09:00:00.000-04:00

A Wedding in Portsmouth, VA ~ this 3-tier wedding cake was decorated with burgundy & off-white fondant ribbons. Cinnamon cake with buttercream frosting, covered in a smooth fondant.

Disco Pink Wedding Cake

2009-07-05T19:29:00.000-04:00

This amazing wedding cake was a 3-tier, 4-8-12" of Strawberry, Chocolate & Vanilla flavors. A disco-pink shimmer was added to the cake to give it a sparkling appearance :)

Grand Cupcake Display

2009-06-28T12:15:00.000-04:00

Approx. 400 cupcakes made up this Grand Cupcake display, the flavors included: Chocolate-Rasperry (bottom); Almond (middle); Chambord (top levels). Cupcake stand decorated with lavender ribbon to match the cupcakes.

Buttercream Monogram Wedding Cake

2009-06-14T01:23:00.000-04:00

This 3-tier, 8-10-12" Wedding Cake was made with a Cream-cheese flavoured Buttercream frosting; decorated with beautiful Flowers by Leslie Hartig of Colley Ave. in Norfolk.

60th Anniversary! Original Wedding Cake

2009-06-13T14:56:00.000-04:00

An eloquent replica of an original classic wedding cake from 60 years ago :) This 4-tier, 6-8-10-12 was alternating Rich Chocolate & Almond.

Pink & Blue Flower Wedding

2009-06-08T06:53:00.000-04:00

This 3-tier 6-8-10" was made with an off-white fondant, decorated with sugar flowers tied in with overlapping satin & sheer ribbons.

Shades of Blue Wedding

2009-05-29T23:56:00.000-04:00

This 5-tier Wedding Cake was a few complimentary shades of blue; seashells hand-'painted' onto the cake :)

Pink Roses Wedding Cake

2009-05-23T21:49:00.000-04:00

" To the Bride & Groom, I want to wish you the very Best Wishes for a new & happy life together ~ amid adversity there is hope for brighter days and love is the key that keeps us strong ~ all my best :)"

This 3-tier wedding cake went to the Francis Land House, decorated with fresh roses w/ a rose topper ~ the flavors were Strawberry & Pineapple :)

Olive & Teal Love Birds Wedding Cake

2009-05-23T21:27:00.000-04:00

This 4-tier, topsy-turvy, gluten-free Wedding Cake was a beautiful addition to The Hermitage; decorated with fresh flowers topped with 2 porcelain love birds ~ the flavors consisted of Chocolate, Red Velvet & Grand Marnier.

Apple Green & Brown Modern-Topped Wedding

2009-05-17T08:13:00.000-04:00

This 3-tiered cake was a delectible alternating Chocolate, Creme Bouquet & Chocolate with Strawberry filling between the bottom & middle tiers. Covered in buttercream frosting & decorated with apple green with tiny pink fondant flowers :)

Pink, Burgundy & Pearl Mother's Day Cake

2009-05-10T15:17:00.000-04:00

This Mother's Day cake was especially made in Pearl, Pink & Burgundy. A 6-8-10," serves 100. Monogramed with a "G," made from fondant; decorated with satin ribbons.

Black & Pink Damask Cake

2009-04-25T19:41:00.000-04:00

This Black & Pink Damask Cake was especially made to match the Bridal Shower's decor, accented with a Hot Pink ribbon.

Butterfly Field Wedding cake

2009-04-25T19:31:00.000-04:00

This adorable Butterfly Cake was a beautiful feature to a wedding inspired by the simple natural beauty of butterflies and green grass :)

Beach Volleyball Wedding Cake

2009-04-25T18:42:00.000-04:00

A Beach Volleyball wedding Cake with a matching UNC Groom's Cake; a great match for a sweet couple who's love for volleyball brought them together :)

Teal & White Wedding Cake

2009-04-25T18:34:00.000-04:00

This amazing buttercream Wedding Cake was accented with a Teal-colored ribbon, a perfect Norfolk Yacht Club wedding, take a look at the Groom's Cake below....

Crab-fish Groom's Cake

2009-04-25T18:31:00.000-04:00

This "Crab-fish" Groom's Cake was a tribute to a groom who has a passion for fishing as well as his bride :)

Vines of Burgundy & Lapis

2009-03-29T08:16:00.000-04:00

This beautiful Wedding cake was made with shades of Burgundy & Lapis, a beautiful combination.

Bouquet Cake

2009-03-29T08:14:00.000-04:00

This Bouquet cake was a Key Lime cake, decorated with frosting flowers & fondant with a sweet ribbon to tie it all in :)

Wicked Cake for the Pigment Art Show

2009-02-21T22:31:00.000-05:00

This Wicked Cake was a donation to the Pigment of Imagination Art Show in Norfolk, VA. Orchestrated by the wonderful Kat and Gabe of MC7C: http://mc7c.weebly.com/

Valentine's Day Wedding

2009-02-15T08:16:00.001-05:00

This Valentine's Day Wedding Cake was a 3-tier, 6-8-10" cake for a beautiful Williamsburg Wedding. Accented with Red & Pink satin ribbon, adorned with delicate pink edible petals.

Wedding at the Museum

2009-01-03T21:08:00.000-05:00

This exquisite wedding cake was a beautiful light cornflower blue color, decorated with off-white fondant ribbon, accented with silver faux-diamond pieces.; atop a mirror-silver cake plate (available for rental). A wedding at the museum ~ this cake was a work of art...
This Groom's Cake 'cheesecake' represented the Chelsea Crest. Decorated to match the wedding cake.

Bellydance Cake

2008-12-07T11:02:00.001-05:00

This beautiful 4-tier, designer-inspired cake was a promotional gift for award-winning bellydancing group: BodyWorks by Chandani. This cake was a 4-6-8-10" with Vanilla, Kahlua, Tequila Rose & Orange flavors.

Henna Mehndi Cake

2008-10-25T23:32:00.000-04:00

An amazing cake for an amazing wedding... this Wedding Cake was hand-painted with various henna, mehndi patterns, adorned with gold dragees and ribbon. This cake was 6-10-14" square that served 150. Photograph courtesy of David Schwartz Photography.

Ribbon Cakes

2008-10-11T16:54:00.000-04:00

This asymetrically ribboned, 5-tier wedding cake was a 4-6-8-10-12" white buttercream cake with edible fondant ribbons surrounding the cake. Designer inspired.
This baby shower cake was a Chocolate & Raspberry delight, made with Creme Bouquet frosting, covered with a beautifully smooth fondant finish.

Glass-Tiered & Roses-filled

2008-10-05T09:19:00.000-04:00

This exquisite 3-tier fondant wedding cake was White Almond with an Eclair filling; separated with glass cylinders. Decorated with roses, petals & flower cake topper from Greenbrier Florist.

Lavender & Seashells

2008-10-04T22:14:00.000-04:00

A beautiful beach-themed Wedding cake; decorated with sugar flowers, seashells and coral. Cake topper of Seadoo-couple hand-crafted of edible fondant.

Orange & Teal Wedding Cake

2008-09-21T13:27:00.000-04:00

A beautiful combination of Orange & Teal made for this unique Wedding Cake. Lemon flavor, 3-layers per tier, 6-8" tiers, serves 40.

Wedding Cake at the Winery

2008-08-30T21:31:00.000-04:00

This beautiful 4-tier (8-10-12-14") Wedding Cake was a flavorful Grand Marnier & Creme Bouquet covered in fondant, adorned with small clusters of edible navy blue grapes & celadon green leaves; perfect for a Williamsburg Winery wedding. **This cake was especially 'green,' made with Organic products. This delicate white 3-tier (6-8-10") Wedding Cake was Creme Bouquet, decorated as though a soft touch of magenta petals fell upon this beautiful 3-tier. 4 same-decorated sheetcakes joined this cake. (Photo courtesy of Waterside Photography)

Pumpkin 'Groom's' Cake

2008-08-28T07:43:00.000-04:00

For a groom who loves the Autumn, this pumpkin-shaped Groom's Cake was made with nothing better than a moist pumpkin cake. Decorated with fondant leaves, vines & stem.

Beach Wedding Cake

2008-08-02T17:57:00.000-04:00

A beach-themed Wedding Cake, perfect for an ocean-front wedding. This 6-10-14" 3-tiers, 2-layers each was Creme Bouquet & Pineapple. Adorned with edible seashells, sugar (sand); miniature beach fences with two sweet adirondack chairs for the topper.

Pink & Sage Wedding Cake

2008-07-24T23:26:00.000-04:00

This Wedding Cake is a brilliant white Carrot Cake with alternating Sage Swags, adorned with edible pink roses and yellow/green hydrangeas. 3-tiers, 3-layers each, 6-8-10"

Princess Castle Cake

2008-07-19T11:36:00.000-04:00

Princess Castle Cake: decorated with fondant, roy al icing & gum paste, accented with 3 princesses.

Ivory & Black

2008-05-10T21:46:00.000-04:00

An exquisite Ivory Wedding cake with Black lace piping. This structure was decorated with sugar hydrangeas and fondant ribbon.